Spices play a significant role in making our food taste exactly the way we want to.
Without herbal seasonings, even tasty French cuisines would taste like medicine, but with spices, even raw vegetable salad would taste rich.
In short, spices matter.
Do You Ever Wonder,
Q: What Can I Use In Place Of Tarragon?
There are plenty of green herbs like chervil, basil, fennel seed you can use as fresh tarragon replacements.
Apart from this, if you want to use substitutes for dried tarragon, these can be dried dill, rosemary, oregano, and marjoram.
Anise seeds also make the best tarragon replacement for fresh and dried form.
Do you want to read more about an in-depth guide regarding tarragon substitutes?
This blog has it all.
- It tells you about best herbs to use in place of tarragon, where to buy these herbs, and how you can use herbs for a longer period without undermining the taste of your food.
- Details on Tarragon taste, therapeutic spirits, and some more substitutes.
- There’s also a recipe included at the end with substitution tarragon.
In short, this blog will help you be the kitchen witch of herbs as spices.
So, here you go with a brief intro about tarragon and its essence.
What is Tarragon?
Tarragon is green herb, with leaves used fresh or dry.
This leafy green herb is main ingredient in French cuisines and a specially used to make bearnaise sauce as well as in the formation of fines herbes.
Artemisia Dracunculus (scientific name) or tarragon is known with names as Estragon, Little Dragon, Dragon’s herb, Dragon’s Mugwort, and Wymwort
i.Tarragon Taste Profile?
Tarragon is so rich in taste. It offers you dual taste in its different forms.
On your taste buds, you can feel the raw taste of this herb, more like licorice root. It means it tastes a bit sweetened and cold on your tongue.
ii. Famous tarragon forms used are:
It tastes and smells like dill and as you chew it, you would get a hint of black pepper and lemon.
Tarragon is an aromatic herb; however, when obtained from French gardens, it smells more like anise or aniseed.
It is less aromatic yet, can feel more like fresh grass.
iii. What’s Tarragon Family?
With Family Sunflower and Specie Perennial Herb, Tarragon is native to Europe, Asia.
However, now it is primarily grown and cultivated in countries with temperate climates around the world.
Mainly, French and Russian Tarragon herbs are most famous and chefs adopt this herb mainly in French and Russian gastronomy.
iv. What Does Tarragon Look Like?
To know, you need to identify what does fresh tarragon look like vs what does dry tarragon look like.
If you want to recognize Tarragon in gardens; it is a perennial plant (that means all seasonal plant).
It appears to have long leaves in light green color.
Dried tarragon can be found in powdered form with light green texture.
However, you cannot find it in ordinary American gardens but magical cabinets of Kitchen Witches.
Do you know?
Tarragon is a secreted spice for kitchen witches. She is the person who understands the essence and spirits of the herbs before using them in the magical recipes. Want to know more about kitchen witches?
v. What does fresh tarragon taste like?
Flavor-wise, tarragon has similar taste to anise or licorice. Due to this, many people do not like this flavor in a savory dish.
Tarragon is an essential herb for classic French cuisines.
It is used best in bearnaise sauce, fine herbs, meats, and veggies.
People also love to use the tender leaves in salads and sprinkle them for garnishing like parsley.
Though, it is mainly used to enhance the taste of a recipe and mostly used in French cuisines.
However, Russian Tarragon is also well-known to be used in gravies and sauces.
What are possible tarragon substitutes?
For fresh tarragon:
As for fresh tarragon Basil, Thyme, Fennel seed are best suited. If you want alternative for dried tarragon Tagetes, Oregano, and Chervil are your best options.
These herbs won’t undermine the taste of recipes made by using fantastic spices similar to tarragon for the tasty spice concerning recipes, seasons, and availability.
The table will help you to identify each alternative, while on the lines coming ahead, you will find details regarding each.
What can I use in place of a Tarragon?
|Substitutes with Recipes||Fresh Tarragon Substitute||Dry Tarragon Substitute|
|Anise Seed||Fennel Seed||Thyme|
Tarragon vinegar is chef’s choice for making mustard sauce and other mushes with soury taste. Due to fame, substitute for tarragon vinegar is also available including
- White wine
- Champagne vinegar
Some more details for tarragon replacements:
Though Tarragon is a perennial plant and most of its subsidies as well, still, there are some seasonal alternatives to this spice, available.
You can search for tarragon subs for Herbs, spices, and plants that usually have only one year of life.
Herb Substitutes for Tarragon with Recipes:
Use dill, basil, or marjoram in equal amount in tarragon place.
Though the herbs mentioned do not taste like licorice, however, they can still work in place as a tarragon substitute.
The last option is, you can simply omit the tarragon herb.
Basil is a famous herb, used around the world in many recipes.
However, the most exciting fact about this amazing herb is that it comes in various types such as Thai basil, lemon basil, sweet basil, and holy basil. (use fresh or dry)
Best Alternatives for recipes:
It is a good tarragon spice substitute for chicken stews along with pesto sauce, tarragon sauce, and various types of cheese.
Keep the quantity a bit less because basil is an herb with a strong taste.
Rosemary, one more prevalent herb among chefs as well as foodies; and while we are talking about it, you can surely feel its taste on your tongue.
Many people ask can I substitute Tarragon for rosemary, so let us tell you these readily available leaves can be an excellent substitute for your favorite Tarragon spice. (use fresh or dried)
Best Alternatives for recipes:
Baking veggies, varieties of salads, soups, meat stews along with add in as many dishes as you want for experiments.
Dried and fresh rosemary is different in taste as the first one is pungent than the latter, so ensure a moderate alternative quantity.
3. Anise Seed:
Anise is another herbal yet best tarragon alternative as it has an exact taste and same essence.
The herb is found in both seeds as well as leaves form; however, seeds are more popular.
The fantastic thing about this spice is its cuter appearance.
Best Alternative for recipes:
Baking cookies, making cakes
This is an exact spice similar to tarragon; therefore, use as much as you can according to your taste.
Fresh Tarragon Substitute
The best substitutes for fresh tarragon are chervil, basil, cilantro, and fennel seed as a replacement for the Tarragon fresh herb.
The dried form of tarragon also makes best alternative for fresh one.
Read more about fresh tarragon replacement in recipe below.
Bearnaise sauce is one of the most popular things in French cuisines and loved by other countries as well, including America.
When you are searching for Russian tarragon sub in bearnaise sauce, Chervil leaves to enhance the aroma and taste of your recipes, just like the T herb.
Best Alternative for recipes: It is a great tarragon spice substitute for fish, chicken, eggs, salads, soups, and of course, bearnaise sauce.
To use it as a tarragon reduction substitute, you can blend it with butter.
2. Fennel Seed
If you are from India, you can easily find Fennel Seed in your kitchen, garden, as well as on the stores nearby.
The good thing is, you can easily substitute it with T herb as it tastes almost the same.
Before you go with finding tarragon spice substitutes, you must know all the possible uses of this herb so that your search will bring fruitful results.
Best Alternative for recipes:
It is same as T herb so you can use it without worries
Dried Tarragon Substitutes:
Marjoram, Oregano, and Dill are the top dried tarragon substitutes.
Dried Tarragon has a much intense flavor than Fresh Tarragon.
What is Dried Tarragon?
Dried Tarragon is different in taste and flavor than the fresh tarragon leaves.
WhenTarragon herb is dried by keeping in the sunshine or by using various means, it gets dried and called as Dry Tarragon.
Marjoram, a seasonal herb sensitive to winters or cold, is an amazing tarragon replacement for dairy products and chicken.
The taste is the same as licorice that makes it an exact alternative to the dried tarragon.
If you want to grow it in the garden, use indoor space as long as freezing cold resides on your doors, but remember that, every time you farm this plant, the stock will come less.
Best Alternative for recipes:
Meat dressing, creamy mushroom marjoram soup,
Using it is easy and as per the taste of the person because the flavor is nearly similar to Tarragon.
This alternative spice is for those living around or wants to have Mediterranean flavor in their recipes.
It tastes almost similar and also has the same therapeutic benefits attached to the herb tarragon.
You can use it easily and find it throughout the year. (dried Tarragon)
Best Alternative for recipes:
Various meats, sauces
Oregano is not recommended for people having allergies with the Lamiaceae plant because it belongs to the same family.
Dill, a member of the celeries family, is a mild herb and tarragon reduction substitute.
The grass-like texture of this spice is a little sour in the taste and creates tartness on the tongue when used raw in huge quantity.
However, the taste is quite similar to licorice as well.
Best Alternative for recipes:
This is a spice to make all types of fishes, varieties of chicken, and salmon.
Make sure to check for the quantity so that you can get the exact taste of the T herb.
Now, for all those people searching for an exact tarragon alternative because of the unavailability of the herb in their own countries. We have:
A Tasty recipe with best Herb Substitutes for tarragon:
Bearnaise sauce is the mother of French cuisines made with unique ingredients, most importantly Tarragon.
However, if you don’t find tarragon sauce around or need to make it with a substitute here is the recipe:
Tarragon Replacement Bearnaise Sauce:
Here is how you can make the sumptuous sauce at home:
|Vinegar or white wine||0.25 cup||Liquid|
|Small shallot||1||Peeled or crushed|
|Black Pepper Fresh||0.5 tbs||Splintered|
|Chervil Tarragon Substitute||One tbs, 1 tsp||Chopped|
|Salt (Kosher)||To taste||Sprinkling|
|Lemon juice (optional)||To taste||Squeeze and splash|
Two small saucepans, spoons, stove, metal mixing bowl,
Making of the Sauce:
- Add ingredients like vinegar, shallot, pepper, and Tarragon leaves 1 tbs in a small saucepan, put on the stove, and set the medium flame. Let it boil.
- After the boil, reduce the flame and let the sauce simmer until it remains few spoons. Remove it from heat and let it cool down.
- Take the second pan, fill with two inches of water, and put on medium heat for boiling.
- Get the metal mixing bowl, put the heated mixture of the first pan along with 1bs of water, and two egg yolks. Stir to combine.
- Slow down the flame under heating water pan, put the whisked bowl there, and let it cook. Keep blending till the egg becomes thick.
- Blend the butter and add in the mixture.
- Add salt and squeeze lemon to taste.
Your sauce is ready.
Chefs Advice – When Should You Choose Tarragon Alternatives?
Tarragon is an amazing shrub enriched with therapeutic and medical benefits for health that we will discuss in upcoming lines.
However, as long as the question is concerned, every spice has its particular taste and temperament.
Substituting could be due to two factors:
Availability / Fresh Tarragon Near Me:
When Dragon’s leaves are not available in the garden and people cannot find them at stores too, they want the substitutes that taste the same and have almost save crux.
To find Essence / Tarragon Taste Substitute:
On the other hand, when people use tarragon substitute in recipes, it can be more due to that most of the tongues are not accustomed to its taste.
When people cannot understand the sole flavor, they go for substitute intending more to have the same essence but different sense of taste.
Do you know?
How to Choose the Substitute for Tarragon?
How to choose the substitute for tarragon leaves?
Tarragon leaves are used fresh and dried. Tarragon is also used without leaves, depending upon availability.
The herb offers fresh leaves by surviving even in challenging situations as it belongs to perennial family.
When looking for best alternative for these leaves or spices of tarragon, consider the following tips:
i. Make Sure to Go with Herbal Alternatives:
When you are selecting a good swapping herb to enrich the taste of your food, make sure to go with the herbal and natural option.
For example, do not use ketchup as an alternative to tomato.
Spices should be herbal to taste better and offer complete and soul essence.
ii. Look at The Tarragon Health Benefits:
Every herb, every natural spice, and all the shrubs have some of their sole properties as some are rich in taste while others are rich in health benefits.
However, Tarragon is tremendous both in taste and medical advantages.
Therefore, when you are choosing to switch it, ensure to go with something that comes with positive health benefits.
iii. Check spice similar to tarragon in taste vs. different:
The next thing you will have to take care of is finding the differences in the taste.
Every person has their soul taste according to their ethnicity and cultural recipes.
For example, Italians love to have Tarragon into their dishes, especially breakfasts and soups, but natives from other countries may not prefer its taste.
Therefore, you should see and understand that if you need to have a similar flavor or different with the same essence.
iv. Check Tarragon Price:
Price and cost can be important reasons when you are considering an alternative to Tarragon.
When you need a substitute, make sure you choose a shrub that’s lesser in price and rates the original one.
However, rates can be equivalent or more based on the availability of the spice.
v. Availability of the herb in kitchen Garden:
All with this, you should see that the vegetal you are choosing for the sake of alternating the original vegetable; it should be ready to be grown in the pots of your kitchen garden.
This thing is to converse the natural taste of your recipes and also from the way of keeping it economical.
Tarragon is not just rich in the taste, but it is also very rich in therapeutic benefits.
The benefits you will get by using Tarragon are:
- It is best for those who want to lose weight without compromising on their taste, with fewer calories but more nutrients, Tarragon helps in enhancing the immunity of the human body.
- Extremely beneficial for Patients with diabetes as it helps in maintaining blood sugar levels and improving insulin sensitivity.
- Tarragon is very beneficial for people suffering from sleep apnea or having disturbed sleeping patterns. By using Tarragon in food, sleep can be improved.
- It also helps in reducing the levels of leptin in the human body, and by doing so, it can increase appetite in kids suffering from food deficiency.
- It also helps in curing the pain in the body for the patients of Osteoarthritis.
- It has natural antibacterial properties that mean it can be an innate immunity booster for you.
- It goes with all types of recipes, and with all kinds of cuisine for the sake of taste-enhancement as well as health-benefits.
- Improves heart health
- Lessens body inflammations and bloating in the stomach
Remember, all these benefits are also attached to all replacements of Tarragon
Tarragon Substitutes – You Asked Us – FAQS
1. How Much Dried Tarragon Equals Fresh?
Ans: While cooking with herbs, there’s a general rule of thumb to remember about the ratio of fresh to dry and vice versa.
Often dried herbs show more concentrated and potent taste than fresh herbs, so you need fewer dry herbs.
For one tablespoon of fresh herb put one teaspoon of dried herb. It is like:
1 tbs of fresh tarragon = 1 teaspoon of dried tarragon
2. Is Dried Tarragon Good?
Ans: Though tarragon lacks some flavors when it gets dry than when it was fresh, still it gives very tasty taste to long cooking items.
Fresh herb comes best for food that doesn’t need cooking or will be cooked a short time.
3. where to find tarragon?
Ans: Go to a supermarket and check in the packaged fresh herbs section. There you can find fresh tarragon. However, you can also buy dried tarragon, found in the spice aisle.
Dried tarragon can stay for whole year however, don’t forget to check the date of expiry and manufacturing before purchase
4. What flavor is tarragon?
Ans: Tarragon leaves have a bit courser texture. French tarragon is pungent in taste more like licorice.
It is due to the presence of estragole, an organic compound found in herbs like fennel, anise, tarragon and offer distinct flavors.
This is all about the alternatives and spices similar to Tarragon.
It is enriched with so many medical benefits as well, keep your organs in order and help in keeping your skin fresh.
Therefore, add it into your food daily; eat healthily and stay healthy
Have a great cooking day!