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6 Cayenne Pepper Substitutes that Can Provide Same Heat and Spice to Your Recipe

Cayenne Pepper Substitute

The same quantity of red chili, same cook, same recipe – but this time it’s making your ears red and sound “see-eee.”

Why?

It’s because this time, the variety of chilies is different.

It’s CAYENNE PEPPER.

And what if your recipe requires this as a primary ingredient, and you don’t have it? Of course, you would look for alternatives, isn’t it?

So, that’s what we are going to discuss today: the possible substitutes of cayenne pepper.

Let’s begin.

What is Cayenne Pepper?

Cayenne pepper is a type of the species, Capsicum annum, that’s hotter than most of its commonly available counterparts. It’s thin, long, bit curved from the tip side, and tends to hang from the stem rather than growing upright. Its heat is measured between 30k to 50k Scoville Heat Units (SHU).

Cayenne pepper is named after Cayenne, the capital of French Guinea, located in South America.

It’s grown in the tropical and subtropical regions of Mexico, the USA, Africa, and India.

Cayenne Pepper vs. Chili Powder

The branded packaged chili powder sold in the market is not pure ground chili powder. Even if it is, it would be a combination of different varieties of red peppers.

On the other hand, cayenne pepper or its powder is a pure chili, much hotter than other varieties.

Nutritional Facts of Cayenne Pepper

A teaspoon of cayenne pepper has 6 calories of energy;

0.3g of fats, of which 2/3rd are polyunsaturated ones;

0.5mg Sodium, 36.3mg Potassium, 1 g Carbohydrate;

0.2g protein and 14% of minimum daily requirement of Vitamin A.

Cayenne Pepper Benefits

  • Maintains a good pH level in the stomach to prevent us from unhealthy bacteria
  • It may be helpful in cancer, the way purple tea is because its Capsaicin content makes tumor cells kill themselves
  • Its anti-inflammatory properties help in painkilling. You may also use oolong tea to fight chronic inflammation.
  • Having raised the body temperature, it helps to fight the cold
  • Maintains blood pressure level and prevents blood from clotting
  • Aids in the production of saliva which is helpful in digestion
  • Since it raises the body temperature, it can help in weight loss too, which cayenne pepper substitutes can hardly do.

5 Substitutes of Cayenne Pepper

What can I substitute for cayenne pepper?

The following list is the answer to this curious question.

1. Red Chili Powder

Red chili powder or ground red peppers are interchangeable terms.

It’s the most common kitchen spice that every house has.

But you may be amazed to know that the branded chili powder we buy is not made from one particular type of chili.

Instead different chili types plus some additional spice like fennel seed powders are added that alters its taste a bit.

So, red chili powder can be your first choice as cayenne pepper substitute.

How much to Substitute?

Since the heat factor in chilies varies from one manufacturer to another, it’s essential that you try with an equal amount and add more if needed.

2. Chili Flakes or its Powder

Chili flakes or crushed red pepper flakes are made from dry-roasting and grinding the chilies.

Unlike typical ground chilies, seeds can be seen clearly in it.

5-6 chilies can make you a teaspoon of chili flakes.

If you ask a housewife or any chef about this, he or she can abruptly tell you that chili flakes have much more heat, and are spicier than the normal chili powder.

Normal uses include toppings of pizza, pasta, spaghetti, etc.

Keeping in view its heat, flakes are one of the best substitutes of cayenne powder.

How much to Substitute?

Start with the same quantity, and add gradually till the desired taste is achieved.

3. Paprika

Paprika can truly be called a combination of different red peppers. Their taste ranges from fiery to a bit sweet.

Even though its color is red, yet it’s not much spicy.

While substituting paprika for Cayenne pepper, it’s necessary to know its kind first.

There’s that Sweet paprika obtained by grinding the red bell peppers, which is used to garnish the dishes.

Another form is Hot paprika, which is made by either ground chill peppers alone or my mixing bell and chili peppers.

For its close taste to cayenne pepper, both are used interchangeably, cayenne pepper as paprika substitute and vice-versa.

How much to Substitute?

Hot Paprika can be a better substitute for Cayenne pepper, with almost the same amount or a bit more. Start from an equal amount, and then add gradually, unless you get your taste.

Q: How much cayenne powder equals one pepper?
Ans: One ounce of fresh cayenne peppers is equal to one tablespoon of cayenne powder

4. Tabasco Sauce

Hot sauces like Tabasco pepper sauce includes cayenne pepper as one of the main ingredients, which makes them a good alternative of cayenne pepper.

Other ingredients in hot sauces include vinegar and salt.

Its nutritional benefits include 35mg of sodium in on teaspoon.

With Scoville ratings between 2500-5000 just, it can be termed as a mild alternative of cayenne pepper.

So, you may substitute Tabasco sauce for cayenne pepper too.

How much to Substitute?

As Tabasco pepper sauce is approx. six times lesser intense than cayenne pepper, you may try replacing ½ teaspoon of ground cayenne pepper with 8 drops of Tabasco, and add more if needed.

5. Thai Chili peppers (Whole & Dried)

Thai chili peppers are quite common at shelves of any supermarket.

Instead of being crushed or ground these are dried as a whole and are very hot and flavorful.

It’s best suited for both cooking like stir-frying and sautéing, as well as for garnishing and topping of certain dishes.

They are much hotter than cayenne even. On SHU scale their rating ranges between 50,000 to 100,000.

For this reason, Thai chili pepper can be ranked as the best fresh cayenne pepper substitute.

How much to Substitute?

½ tablespoon of Thai chili peppers can be the best substitute for ½ tsp. cayenne pepper.

Kitchen Tips

Always use cut resistant kitchen gloves before cutting or chopping vegetables or fruits.

6. Gochugaru

Gochugaru is a coarsely ground mixture of Korean red peppers that are first dried in the sun before any grinding or crushing.

It has a texture between powders and flakes.

Which means,

It’s neither fine like normal chili powder nor coarse as flakes.

Unique thing about gochugaru is its smoky flavor.

Comparing its heat with cayenne, we can say it’s much lesser. On SHU scale, it has just 1500 scores.

How much to Substitute?

Start with an equal amount first, then increase the quantity gradually until the desired taste is achieved.

The above list is not exhaustive. There are hundreds of varieties of chilies available in the world.

And not all are close substitutes as well.

Examples include ancho, chipotle chili,

Do You Know?

The world’s hottest chili pepper is Carolina Reaper as declared by Guinness Book of World Record

Conclusion

Food without spice is useless, especially those that are known and eaten for their spicy and hot flavor. Cayenne pepper is hot, beneficial, and hard to substitute. Yet the above six alternatives are those that won’t undermine the taste of your favorite recipe.

Which of these substitutes have you been using in your dishes? And what’s your criteria for the selection? Share with us in the comments section below.

What do you think?

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