You may have top off green onions in fried rice, potato salad, crab cakes, or even used them in baking bread, cheddar biscuits, and other recipes. Still, most of us confuse green onions vs. scallions; they are the same! But different from shallots, chives, leek, ramps, spring, red, yellow, or regular onions. The whites of … Continue reading 8 Green Onion Substitute for a Similar Flavor in Your Dish | Quantity, Use, & Recipes More